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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SLOW COOKER CHICKEN CASSEROLE

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SLOW COOKER CHICKEN CASSEROLE
Imagine making a casserole without an oven! We love this Slow Cooker Chicken Casserole because it can be prepped so far in advance for an easy weeknight supper. After a long day, nothing beats coming home to a warm and cheesy bowl of deliciousness.
SLOW COOKER CHICKEN CASSEROLE
Minnesota is known for its casseroles. If there were such a thing as a state dish, it would either be casseroles or hot dishes. Depending on who you ask, they are the same thing anyway. That is a debate for a different day though. What is the point of a casserole? Feed your family, feed them well and save some for later. That is how I grew up. You make a big ‘ol batch of something noodly and creamy and you make enough for an army, and then you get ever-loving piles of leftovers. Casseroles hold well, casseroles freeze well, and casseroles…taste well? They taste amazing. You get the point.
For me, casseroles and crock pots keep me sane. Life gets busy and I like to slow down sometimes and enjoy my family and just take the world in. Recipes like these let that happen.
Pro tip: The NIGHT before, place all the ingredients in the slow cooker bowl, cover, and store in the refrigerator. The next morning, before leaving the house, place the bowl in the slow cooker and turn it on. Let the slow cooker do all the work for you while you’re away. When you return home, dinner is served!
SLOW COOKER CHICKEN AND CORN CASSEROLE


Prep Time: 20h 
Cook Time: 8h 
Total Time: 8h

INGREDIENTS
  • 4 boneless skinless chicken breasts
  • 1 medium onion, chopped
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 1/2 cups chicken stock
  • 1 cup cooked rice
  • 2 cups shredded cheddar cheese
  • 1 can (15 ounces) corn kernels, drained
  • Fresh chopped parsley to garnish
INSTRUCTIONS
  1. To the bowl of a slow cooker, add the chicken breasts and sprinkle on the onion.
  2. In a medium bowl, stir together the soup and stock and pour over the chicken. Cook on low for 8 hours.
  3. When ready to serve, remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with the rice, cheese, and corn. Stir to combine and garnish with parsley.

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