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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Bubble Up Pizza

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Bubble Up Pizza
Easy Bubble Up Pizza
So, first let me say, I originally had no intentions of posting this recipe. Mainly because I thought most folks had heard of it or were already making it. 
Ingredients:
  • 1 pound Italian sausage*
  • 1 (15 oz.) jar pizza sauce
  • 1 tube (12 oz) refrigerated Pillsbury Grands Jr. Biscuits
  • 2 cups mozzarella cheese
  • pepperoni slices
*So, let’s take a minute to talk about a shortcut. If you don’t have time to (or just don’t want to) cook Italian sausage for this, then there is now this product that has recently shown up in the grocery stores. It is pre-cooked sausage crumbles by Jimmy Dean. I am really enjoying these. They are great as pizza toppings, in omelets and quiches. It has lots of uses and it really saves a step in cooking! You will find it in the refrigerated section of your grocery store near the other sausage products. I would use about half this bag for this recipe.
Directions:
Preheat oven to 375F degrees. Spray a 9×13 baking dish with nonstick cooking spray. If you are not using the pre-cooked sausage, you’re going to need to brown and crumble the Italian sausage and drain any excess grease.
Cut each biscuit into eighths. Most recipes for this call for cutting these into quarters and we just find that size to be too big so we like them a bit more bite-sized. Note: This is also a good teaching lesson for the kiddos. A fun way to introduce fractions.
In a bowl, combine pizza sauce with cut-up biscuits and cooked sausage. Stir to combine.
Spread this mixture evenly into prepared baking dish.
Then top with shredded cheese and sliced pepperoni. Little hands love to help with this job!
I like to sprinkle the top with some dried parsley. It doesn’t affect the flavor at all but it’s something I do because I think it makes it look pretty. But if you don’t already have some in your pantry, then don’t go out and buy it just for this.
Bubble Up Pizza
Bake uncovered for about 25-30 minutes until biscuits are cooked through. It is closer to the thirty minute mark in my oven.
Then serve.
This is great served with a salad.
And dig in! See? There are biscuits underneath all that cheese!
Note: Get creative with this! Add in any toppings that your family enjoys! Green peppers, onions and mushrooms are all great add-ins. If you don’t like the sausage, no problem, just leave it out of the recipe. And if your family loves a lot of sauce, you can add in another jar to this. This is so easy to really make the way your family will enjoy!

Enjoy!

Bubble Up Pizza
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Bubble Up Pizza is a refrigerated biscuit casserole that uses pizza sauce, sausage, mozzarella cheese and pepperoni to make an easy dinner!
Course: Main Course
Cuisine: American
Keyword: Biscuit Pizza
Servings: 9
Calories: 399 kcal
Author: Brandie @ The Country Cook

Ingredients
  • 1 pound Italian sausage
  • 1 15 oz jar pizza sauce
  • 1 12 oz tube refrigerated Pillsbury Grands Jr. Biscuits
  • 2 cups Mozzarella Cheese
  • slices pepperoni
Instructions
  1. Preheat oven to 375F degrees.
  2. Spray a 9 x 13 baking dish with nonstick cooking spray.
  3. If you’re not using pre-cooked sausage, you're going to need to brown and crumble the Italian sausage and drain any excess grease.
  4. Cut each biscuit into eighths.
  5. In a bowl, combine pizza sauce with cut-up biscuits and cooked sausage. Stir to combine.
  6. Spread this mixture evenly into prepared baking dish.
  7. Then top with shredded cheese and sliced pepperoni.
  8. Sprinkle with dried parsley (if using)
  9. Bake uncovered for about 25-30 minutes or until biscuits are cooked through.
Recipe Notes
Serve with a crisp, green salad. Add in any toppings that your family enjoys: green peppers, onions and mushrooms are all great add-ins. 

Nutrition Facts
Bubble Up Pizza
Amount Per Serving
Calories 399Calories from Fat 243
% Daily Value*
Total Fat 27g42%
Saturated Fat 9g45%
Cholesterol 58mg19%
Sodium 1132mg47%
Potassium 387mg11%
Total Carbohydrates 21g7%
Dietary Fiber 1g4%
Sugars 3g
Protein 15g30%
Vitamin A7.5%
Vitamin C5.2%
Calcium15.9%
Iron13.5%
* Percent Daily Values are based on a 2000 calorie diet.


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